This has been a BUSY month. I haven't cooked as much as I wanted to, but I did try some new recipes! I'm trying to do a new recipe a week. There's something fun about trying a new recipe.; they always don't turn out how you want, but failure leads to success, right? Practice definitely makes perfect and as a chef, you need to know what NOT to do. Here's some food from March.
This is the easiest, healthy snack. I know I didn't have to make this, just prepare it. Coconut oil has so many health benefits, especially helping with the bacteria in your stomach. Peanut butter is basically my favorite food. Mix the two, and it's the healthiest dip to your fruits!
This would be a great appetizer. I made it for a dinner, but it felt like more of an appetizer. It's a ham and cheese roll with a poppyseed glaze (Pinterest). The only thing I would change with this is put thinner ham. I got the nice, thick ham, but the bread to ham&cheese ratio was off. Less meat and cheese. Maybe I'm just too much of a bread person. They were pretty tasty though! I would make them again and cut them in half for a party.
This is probably one of my favorite salads I've made: Southwestern chopped salad with a cilantro dressing. Romaine lettuce, corn, black beans, peppers, tomatoes, and a cilantro/avocado dressing (Pinterest). So good! Plus it lasted us like 3 or 4 days and still stayed pretty fresh. I would also just make this without the lettuce for a salsa type thing. I like lots of veggies, so I was a fan.
This is probably one of my favorite lunches I've ever made. I love our George Foreman, it makes my life so much easier. This was made with all leftover food that I had sitting in my fridge. I used whole wheat bread, ham, pepperjack cheese, avocado, tomatoes, salt&pepper, pesto and light mayo. SO FREAKING BOMB. Go try this right now if you haven't already. It's fun making up new creations that I know I will make the rest of my life.
Growing up, we had salmon about what seemed like once a week. My bishop was a fisherman that would go to Alaska and he would bring us the best salmon ever. I miss those days. Though Utah salmon is not as good, I still crave it. Costco is usually the way to go. I keep it simple because I really like the taste of the fish without any sauce or anything. I just put on Johnny's seasoning, lemon pepper, olive oil, and bake it on 400 degrees for about 12 minutes. Comes out absolutely perfect. Serve it with rice and you're good! Such a healthy, easy, easy meal.
One of the best days of the years as far as meals go is St. Patty's day! I've never posted a pic of me in action, so there ya go (note the green scrubs). Also one of the easiest meals because it takes almost zero preparation. The corned beef already has all the seasoning you need. Just cut the potatoes, put them in the crockpot with the meat and cook on low about 8 hrs. Add in the cabbage and cook another hour. My Mom would make this every year and I'm keeping it a tradition!
Okay, this is one of those meals that was good to try, but I would change it up a bit. I made cajun shrimp tacos with cilantro rice. The rice is delish and I make it almost every time I cook something Mexican. You just put the rice in the rice-maker with chicken broth, cilantro, cumin, butter and lime juice. The tacos have shredded carrots, cabbage, spinach, herbs, onion, garlic, and a lot of chipotle. It has a jalapeƱo cream sauce that was actually pretty good. Only make this if you like spicy things. I think it had too much chipotle and might even remove it all together. I would need to figure out a substitute so maybe I'll make it again...
The best comfort meal ever! I have eaten chicken noodle soup since the beginning of time. So easy. I am going to start buying the rotisserie chicken from Costco from now on, it's just way easier. But it's your classic egg noodle soup with carrots, onion, celery, chicken. Buy some Costco rolls and you're good!
I'm going to start sharing pictures from the favorite places I ate during the month. The first picture is a healthy acai bowl from Ivie Juice Bar in Provo. So yummy and pretty filling since they put granola and fruit on top. I am definitely going back. Second picture is from one of my favorite restaurants in Provo: Station 22! If you have not gone here, you are missing out BIG TIME. Best side salad I have experienced, the hush puppies are amazing, and I got the memphis chicken sandwich. They are known for their chicken and waffles, and Alex FINALLY got them. Every time we go in, something just looks better. But OH MY, they were delicious! I am totally getting them next time. They're mostly Southern cooking. You can't find a place like it in the area. The last two pics are from Bona Vita in Lehi. Very good Italian. I got butternut squash pasta that was really tasty and had a sweet flavor. Alex got the "famous" burger that everyone talks about. Honestly, I wasn't impressed and it didn't have a lot of flavor. Maybe I'm just a fan of burgers with lots of "stuff" on it. This one was basically the burger and cheese and mushrooms without a lot of flavor. The fries were good though!
I LOVE FOOD!
xoxo, kay